Raymon Kim's Jangjorim Pasta
A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- At the final step, when adding butter, vigorously stir over high heat to ensure water and oil blend well—this creates a smooth, emulsified sauce.
- If the dish tastes too bland, instead of salt, add more jangjorim soy sauce broth to maintain the signature sweet-salty balance.
- For enhanced flavor, mix grated Parmesan or Grana Padano cheese into the pre-cooked breadcrumb topping to elevate the richness.
Recommended for
- Those who want to use up leftover jangjorim and its soy sauce broth in a creative and elegant way.
- People seeking a quick-to-make pasta that delivers deep umami flavor and satisfying crunch in every bite.
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