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Fabri's Easter Chocolate Egg
An Italian traditional Easter chocolate egg with a glossy and crispy texture, made using precise chocolate tempering techniques.
Fabri's Refreshing Somaek Sangria
A unique Korean-style somaek sangria that combines soju and beer with passion fruit syrup and refreshing fruits for a cool drink
Shin Dong-min's Asparagus Pasta
A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.
Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori
A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.
Shin Dong-min's Dumpling Tanghulu
An unusual dessert recipe featuring crispy fried kimchi dumplings coated in sweet sugar syrup, served with a spicy gochujang cream cheese sauce.
YOOXICMAN Schweinshaxe
German-style roasted whole pork leg, slow-roasted in the oven for 4 hours until the skin is crispy like a cracker and the inside is moist.
Raymon Kim's Homemade Tare Chicken Skewers
Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants
This Man's Cook Honey Roasted Nut Mini Pumpkin
A savory snack featuring tender, sweet steamed mini pumpkins topped with a mix of nuts tossed in honey
Kim Dae-seok's Air Fryer Whole Roasted Potatoes
Whole roasted potatoes made in an air fryer, delivering the natural flavor of potatoes with a crispy outside and fluffy inside.
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
Kim Dae-seok's Cucumber Chocolate Salad
An unusual salad featuring thinly sliced cucumber and apple with a chocolate-based balsamic dressing and cereal topping
Kim Dae-seok's Steamed Mung Bean Sprout Namul
Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish