Main ingredients
Spanish mackerelradishoniongreen onionCheongyang peppergochugarugochujangdoenjangsoy saucecooking wine
Oh Se-deuk's Spicy Steamed Spanish Mackerel
A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even without adding sugar, the abundant green onion and garlic release a clean, refreshing sweetness as they cook.
- Since Spanish mackerel has thick, firm flesh, deep scoring on both sides is essential for heat to penetrate quickly and cook the inside thoroughly.
- If you have leftover vegetables or jeon (pan-fried items) in the fridge, lay them under the Spanish mackerel and steam together for a wonderful accompaniment.
Recommended for
- Those who want a clean and spicy fish main dish instead of heavy and salty braised fish.
- Those who want to try a unique steamed/oven fish dish using leftover red pepper powder and green onion.
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