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Jung Ho-young's Myeonran Cold Pasta

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never rinse pasta under water, as it washes away its unique texture and flavor. Always coat with oil and let it cool in air instead.
  • If using regular myeonran, it may be too salty, so low-salt white myeonran is recommended. The final drizzle of extra virgin olive oil is key to the dish’s depth of flavor.

Recommended for

  • Those who want a meal as quick as ramen but with a unique, elevated twist using pasta.
  • People who don’t want to spend long times cooking over a stove during hot weather.

Shop ingredients on Coupang(Ad)

capellini noodlesolive oilparmesan cheese powderlow-salt white myeonranmayonnaisewhole black pepperdried shiitake mushrooms

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