All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
11,866 recipes found.

Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.

Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.

Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

Fabri's Limoncello Lemon Tart
A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.

Fabri's Sweet Wine Sangria
An authentic Spanish-style wine sangria made easily with red wine, orange juice, and sweet seasonal fruits

Fabri Mussel Mayonnaise
This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.

Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.

Hwang Jin-sun's Chinese Chili Oil
A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.

Shin Dong-min's Enoki Mushroom Pasta
An Eastern-inspired Aglio Olio pasta highlighting the unique texture of enoki mushrooms and the rich umami of kelp broth.

Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor

Shin Dong-min's Patterned Squid Thin Noodle Sashimi
Fresh patterned squid meticulously prepared with fine, dense cuts and sliced paper-thin like thin noodles to maximize sweetness and texture, creating a premium sashimi masterpiece.

Shin Dong-min's Ganchi Tataki
A gourmet dish that maximizes savory aroma and smoky flavor by lightly charring the surface of fresh ganchi sashimi with a torch