Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cotechino sausage is readily available as a retort product on online marketplaces, greatly reducing cooking time.
- Unlike other beans, lentils don't need to be soaked for long; they can be cooked directly after washing and become tender quickly.
- The sausage itself is salty and savory, so it's best to season the lentil sauce lightly to avoid making it too salty.
Recommended for
- For those who want to try a meaningful and unique world traditional dish to celebrate New Year's or special occasions.
- For those who want to enjoy healthy lentils in a delicious and different Western-style stew.
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