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Modu Recipe

Shin Dong-min's Ganchi Tataki

A gourmet dish that maximizes savory aroma and smoky flavor by lightly charring the surface of fresh ganchi sashimi with a torch

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always use very fresh ganchi suitable for sashimi to ensure safety.
  • After salting, refrigerate briefly to make the flesh firmer and enhance its umami flavor.

Recommended for

  • Those who want to enjoy a unique and sophisticated fish sashimi dish at home.
  • People looking for guest-serving dishes or special drink pairings.

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