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Modu Recipe

Shin Dong-min's Patterned Squid Thin Noodle Sashimi

Fresh patterned squid meticulously prepared with fine, dense cuts and sliced paper-thin like thin noodles to maximize sweetness and texture, creating a premium sashimi masterpiece.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When removing the internal organs, avoid pushing the scissors too deeply into the cavity, as this may burst the ink sac and contaminate the flesh.
  • Making delicate cuts in the center of the squid flesh not only helps the sauce adhere better but also intensifies the sweetness when chewed.

Recommended for

  • Those who want to serve rare seasonal seafood at home with chef-level preparation.
  • Those seeking to fully experience the chewy texture and maximized sweetness unique to squid sashimi.

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