Shin Dong-min's Enoki Mushroom Pasta
An Eastern-inspired Aglio Olio pasta highlighting the unique texture of enoki mushrooms and the rich umami of kelp broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid burning garlic over high heat as it will turn bitter—always use low heat to gently release its aroma.
- Roasting the mushroom base until crispy gives it a unique texture resembling abalone or meat.
- If sage leaves are unavailable, Italian parsley or perilla leaves can be used as substitutes.
Recommended for
- Those who want to make something new with leftover enoki mushrooms.
- People seeking a quick, simple pasta with deep flavor and short cooking time.
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