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Shin Dong-min's Kombu-Flavored Omelette Rice Bowl
A savory, satisfying rice bowl featuring tender Japanese-style omelette wrapped around crisp vegetables, delivering rich umami flavor in every bite.
Shin Dong-min's Ebiten Don
A Japanese-style rice bowl topped generously with crispy, chewy shrimp tempura and vegetable tempura
YOOXICMAN's Bacon Jam
A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.
Raymon Kim's Bulnack Jeongol
A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef
Raymon Kim's Waxy Barley Pancakes
Sweet and savory waxy barley pancakes served with grilled bananas
YOOXICMAN Sous Vide Oven BBQ Brisket
A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.
Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style
Raymon Kim's Aromatic Hoeng-yeong Duck Leg Roast
This dish features duck legs marinated with hoeng-yeong powder, then slowly roasted in the oven with duck fat, wine, and vegetables for a fragrant and tender result.
Raymon Kim's Duck Stock Risotto
A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.
Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta
A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.
Raymon Kim's Meatloaf
American-style traditional home-cooked meat dish made by filling a bread pan with ground meat and vegetables, then baking it in the oven.
Raymon Kim's Club Sandwich
A classic two-layer club sandwich with crispy outer texture and juicy chicken breast, paired with salty bacon