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Okjubu's Kimchi Fried Rice
A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.
Okjubu's Fried Cucumber Salad
A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.
Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Okjubu's Quick Garlic Bread
Homemade garlic bread with a crispy exterior and soft interior, enjoyed at home using morning buns and an air fryer
Choi Kang-rok's Kelp Salt
A homemade gourmet salt made by melting sun-dried sea salt into a richly brewed kelp broth and carefully stir-frying it to evaporate the moisture, creating natural umami.
Okjubu's Seobguk
A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.
Okjubu's Sigeumchi Muchim
A basic side dish that lightly blanches sweet seomcho spinach and enhances its natural flavor with salt and sesame oil.
Okjubu's Squid Jjambbong
A savory dish featuring golden-brown fried tofu and a spicy, thick broth that pairs perfectly with rice when mixed in.
Okjubu's Together Let's Eat Bam
A super simple dessert of sweetly glazed chestnuts served over vanilla ice cream.
Okjubu's Pocket Rice Burger
A super simple rice burger made by folding seaweed, lettuce, and tteokgalbi so it doesn't spill.
Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.