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Okjubu's Perilla Sprout Pork Belly Salad
A hearty salad featuring fragrant spring perilla sprouts and savory pork belly, tossed in a tangy-sweet universal soy sauce in a perfect 1:1:1 ratio.
Okjubu's Cod Stew
Spicy-sweet cod stew with tender flesh and a deep infusion of green chili aroma
Okjubu's Beef Tail Fat Potato Fries
Crispy on the outside and moist on the inside, these potato fries are made with beef tail fat to deliver a distinctive, richly savory flavor.
Okjubu's Squid and Radish Soup
A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness
Okjubu's Tangy Sweet Seaweed Salad
A quick and easy tangy sweet seaweed salad made in just 5 minutes using store-bought kimchi cabbage, eliminating the hassle of pickling radish.
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Okjubu's Squid and Spinach Chomuchim
A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce
Okjubu Garlic Shrimp
Hawaiian-style shrimp dish with rich butter and garlic flavor, enhanced with spicy peperoncino
Okjubu's Shabu Shabu Napa Cabbage Stew
A crisp and savory beef cabbage stew made effortlessly without fire, using only a microwave
Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
Okjubu's Hot Dog Salad Bread
A nostalgic salad bread made by splitting a warmed hot dog and stuffing it with crisp vegetables and cheese