Okjubu's Bean Sprout and Fish Cake Stew

A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add all the starch slurry at once—add it gradually in one or two spoonfuls at a time to prevent clumping and achieve your desired consistency.
  • To enhance the authentic abguchim flavor, slice the fish cake into large, substantial pieces rather than thin ones.

Recommended for

  • Those who want to quickly prepare a spicy and crunchy side dish in no time.
  • Those looking to try something special instead of the usual fish cake stir-fry.

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