15 minDifficulty Easyside dishMain ingredients 🥩Fish cakeBean sproutsOnionGreen onionSoy sauceCooking wineRed pepper powderMackerel fish sauceGinger juiceMinced garlicOligosaccharidePotato starchTags 🏷️Bean Sprout Dishesspicyeveryday side dish
Detailed recipeQuick recipeIngredients needed 🛒2 servingsFish cake 240gBean sprouts 1 handfulOnion 1 pieceGreen onion 2 piecesSoy sauce 2 tablespoonsCooking wine 2 tablespoonsRed pepper powder 2 tablespoonsMackerel fish sauce 2 tablespoonsGinger juice 1 tablespoonMinced garlic 1 tablespoonOligosaccharide 0.5 tablespoonWater 0.5 cupPotato starch 1–2 tablespoonsVegetable oil a littleRecipe 🍳Slice the fish cake into thick, long pieces; dice the onion and cut the green onion into suitable sizes.Heat a small amount of vegetable oil in a pan, then add the prepared fish cake, onion, and bean sprouts.Add the measured soy sauce, cooking wine, red pepper powder, mackerel fish sauce, ginger juice, minced garlic, and oligosaccharide, and stir-fry together with the ingredients.Once the ingredients have lost their raw aroma, pour in half a cup of water and gently simmer.Mix potato starch with water to make a slurry, then gradually add one spoonful at a time until the sauce reaches the desired thick consistency, similar to abguchim.Transfer to a serving bowl and top with the sliced green onion as garnish to finish.Cut fish cake and vegetables into bite-sized pieces.Add vegetable oil to a pan, then combine all ingredients and seasonings and stir-fry together.After the raw smell fades, add water and simmer, then adjust thickness with starch slurry.Cooking tips 💡Do not add all the starch slurry at once—add it gradually in one or two spoonfuls at a time to prevent clumping and achieve your desired consistency.To enhance the authentic abguchim flavor, slice the fish cake into large, substantial pieces rather than thin ones.Recommended for 🙋⭐Those who want to quickly prepare a spicy and crunchy side dish in no time.⭐Those looking to try something special instead of the usual fish cake stir-fry.