Okjubu's Mussel Gimbap Ramen

Name: Okjubu's Mussel Gimbap Ramen
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: fresh mussels 1 pack; ramen noodles 1 serving; ramen seasoning packet 1 pack; garlic to taste; shiitake mushrooms 1–2 pieces; olive oil generously; black pepper a pinch

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

fresh mussels ramen noodles ramen seasoning packet garlic shiitake mushrooms olive oil

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fresh mussels ramen noodles ramen seasoning packet garlic shiitake mushrooms olive oil

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Cooking tips

We recommend using shiitake or other mushrooms with a firmer texture rather than enoki mushrooms.
For the best flavor, scoop up a bit of garlic, mushrooms, and noodles all at once and dip them into the rich broth.

Recommended for

Those seeking a special, elevated meal instead of their usual ramen.
Those wanting to try a unique way to prepare fresh seasonal mussels.

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