Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
Ingredients needed 1 servings
Recipe
Cooking tips
- We recommend using shiitake or other mushrooms with a firmer texture rather than enoki mushrooms.
- For the best flavor, scoop up a bit of garlic, mushrooms, and noodles all at once and dip them into the rich broth.
Recommended for
- Those seeking a special, elevated meal instead of their usual ramen.
- Those wanting to try a unique way to prepare fresh seasonal mussels.
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