Okjubu's Perilla Sprout Pork Belly Salad
A hearty salad featuring fragrant spring perilla sprouts and savory pork belly, tossed in a tangy-sweet universal soy sauce in a perfect 1:1:1 ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can substitute pork belly with brisket or thinly sliced boneless pork shoulder for equally delicious results.
- Crush the sesame seeds lightly between your fingers before adding them—this intensifies their nutty aroma.
- Wrap the perilla sprouts and onion around the pork belly and eat them together for a satisfying crunch and aromatic burst in every bite.
Recommended for
- Those seeking a balanced meal that combines fragrant seasonal greens with meat.
- People who want an easy-to-make, fail-proof salad dressing ratio that anyone can master at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Dolnamul Salad
- Choi Kang-rok's Samgyeopsal Salad
- Lee Hye-jung's Cabbage and Pork Belly Salad
- Yoon Yi-ryeon's Chwinamul Greens Muchim
- Lim Sung-geun's Gajami Stir-Fry
- This Man's Cook Jjimna-mul Bap
- Kim Dae-seok's Potato Salad
- Seungwoo Dad's Diet Chicken Thigh Salad
- Baek Jong-won's Oriental Tofu Salad
- Oh Se-deuk's Broccoli Salad
