Okjubu's Perilla Sprout Pork Belly Salad
A hearty salad featuring fragrant spring perilla sprouts and savory pork belly, tossed in a tangy-sweet universal soy sauce in a perfect 1:1:1 ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can substitute pork belly with brisket or thinly sliced boneless pork shoulder for equally delicious results.
- Crush the sesame seeds lightly between your fingers before adding themโthis intensifies their nutty aroma.
- Wrap the perilla sprouts and onion around the pork belly and eat them together for a satisfying crunch and aromatic burst in every bite.
Recommended for
- Those seeking a balanced meal that combines fragrant seasonal greens with meat.
- People who want an easy-to-make, fail-proof salad dressing ratio that anyone can master at home.
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