Main ingredients 🥩
shrimponiongarlicbutterpeperoncinoolive oil
Okjubu Garlic Shrimp
Hawaiian-style shrimp dish with rich butter and garlic flavor, enhanced with spicy peperoncino
🙋 Recommended for
- ⭐ Those who want to enjoy an exotic and sophisticated shrimp dish with simple ingredients
- ⭐ People looking for a quick, delicious, and perfect beer-friendly appetizer recipe
Ingredients needed 🛒2 servings
- shrimp 1 pack
- onion 1/2
- garlic 5~6 cloves
- butter 2 tablespoons
- salt a pinch
- pepper a pinch
- peperoncino a pinch
- olive oil 1 tablespoon
Recipe 🍳
- Thaw shrimp naturally, rinse briefly under water, then drain thoroughly on a colander.
- Chop onion finely and slice garlic into thin pieces.
- Melt butter in a pan, sauté chopped onion and sliced garlic until translucent, then set aside separately.
- Add more butter to the pan, then sear the drained shrimp on both sides until golden brown.
- Season the cooked shrimp with salt and pepper, add crumbled peperoncino, and stir-fry gently with the reserved vegetables.
- Turn off the heat and drizzle olive oil evenly over the dish to enhance aroma and finish.
- Remove moisture from shrimp and prepare onion and garlic.
- Heat butter in a pan, sauté onion and garlic first, then set aside.
- Sear shrimp until golden, then mix in the sautéed vegetables, peperoncino, salt, and pepper.
- Turn off heat and drizzle olive oil for final touch.
Cooking tips 💡
- Grating peperoncino finely increases spiciness—adjust quantity according to taste.
- Adding fresh olive oil after turning off the heat enhances the dish's overall flavor.
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