Okjubu Garlic Shrimp

Name: Okjubu Garlic Shrimp
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: shrimp 1 pack; onion 1/2; garlic 5~6 cloves; butter 2 tablespoons; salt a pinch; pepper a pinch; peperoncino a pinch; olive oil 1 tablespoon

Hawaiian-style shrimp dish with rich butter and garlic flavor, enhanced with spicy peperoncino

15 min Difficulty Easy Meat & mains

Main ingredients

shrimp onion garlic butter peperoncino olive oil

Ingredients needed

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shrimp onion garlic butter peperoncino olive oil

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2 servings

Recipe

Thaw shrimp naturally, rinse briefly under water, then drain thoroughly on a colander.
Chop onion finely and slice garlic into thin pieces.
Melt butter in a pan, sauté chopped onion and sliced garlic until translucent, then set aside separately.
Add more butter to the pan, then sear the drained shrimp on both sides until golden brown.
Season the cooked shrimp with salt and pepper, add crumbled peperoncino, and stir-fry gently with the reserved vegetables.
Turn off the heat and drizzle olive oil evenly over the dish to enhance aroma and finish.

Remove moisture from shrimp and prepare onion and garlic.
Heat butter in a pan, sauté onion and garlic first, then set aside.
Sear shrimp until golden, then mix in the sautéed vegetables, peperoncino, salt, and pepper.
Turn off heat and drizzle olive oil for final touch.

Cooking tips

Grating peperoncino finely increases spiciness—adjust quantity according to taste.
Adding fresh olive oil after turning off the heat enhances the dish's overall flavor.

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