Aha Bujang's Super Simple Radish Hangover Soup

A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slicing the radish thinly shortens the cooking time and allows its refreshing sweetness to infuse the broth.
  • Cracking the egg without breaking it and gently cooking it with the hot broth, like a poached egg, makes it much softer.

Recommended for

  • Those who urgently need a hangover-curing broth on a busy morning.
  • Those who want to make a refreshing radish soup with simple ingredients.

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