Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using dark soy sauce (laochou) gives the stir-fried noodles an appetizing deep color without making them overly salty.
- Frying the cucumber in oil keeps it crisp while allowing its refreshing aroma to blend well with the sauce.
Recommended for
- Those who enjoy Chinese-style stir-fried noodles or wok-hei noodle dishes.
- Those who want to try cooking flat glass noodles in a new and easy way.
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