Chinese Cuisine Witch's Tofu Cold Salad
A high-protein tofu cold salad made easily and quickly using an all-purpose doubanjiang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before adding the vegetables, toss the dried tofu with the sauce first so it absorbs the seasoning well and the vegetables don't wilt quickly.
- You can freely add or substitute vegetables according to your preference.
- If the seasoning is lacking or too salty, adjust by controlling the amount of vegetables.
Recommended for
- Those looking for a high-protein diet during weight loss.
- Those who need a simple and quick side dish to make.
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