Main ingredients
gomchwisoy saucesesame saltDashidaminced garlicminced green onionred chili pepperperilla oilperilla seed powder
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
Ingredients needed 4 servings
Recipe
Cooking tips
- Gomchwi stems are rich in fiber, so don't discard them; cook them together.
- Squeeze the blanched gomchwi thoroughly to remove water, so the seasoning absorbs well and the texture is better.
- Stir-frying in perilla oil mellows the bitter taste of gomchwi and makes it more tender.
Recommended for
- Those who enjoy slightly bitter seasoned vegetable dishes.
- Those looking for a tender gomchwi dish.
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