Kim Dae-seok's Rice Dried Mushroom Natural Seasoning
A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.
Ingredients needed 50 servings
Recipe
Cooking tips
- Avoid high heat, as rice and glutinous rice can easily burn—keep stirring constantly over medium heat.
- If rinsed rice was used, roast for about 7 minutes and 30 seconds total to fully evaporate any remaining moisture.
- Store the finished powder in an airtight container in the freezer to prevent moisture and odor absorption.
Recommended for
- Those who want to make their own basic seasoning for soups and stews.
- Those who enjoy the rich, nutty flavor of rice and shiitake mushrooms.
- Those who want to prepare a generous amount at once and store it frozen.
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