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Lim Sung-geun Vegetable Kimchi Egg Roll
A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
Lim Sung-geun Soft Fried Egg
A method for making a tender fried egg that melts in your mouth, using low heat and a lid.
Lim Sung-geun's Crispy Young Radish Kimchi
This young radish kimchi stays crisp until the very end, thanks to a special brine made with soju.
Lim Sung-geun's Super Simple Tuna Ssamjang
A versatile ssamjang made by simmering the rich oil from tuna and chunky vegetables until glossy, perfect to serve with meat and rice.
Lim Sung-geun's Delicious Tofu Stew
A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.
Lim Sung-geun's Anchovy Broth
A versatile anchovy broth completed in just 15 minutes using Master Craftsman Lim Sung-geun's secret method—deep, savory, and free of any fishy odor.
Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Lim Sung-geun's Spicy Egg Salad
A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.
Lim Sung-geun's Gochi Mujim
A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.
Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.