Main ingredients 🥩
thin wheat noodlessmall pumpkinscallionred chili peppergreen soybean extractsesame seedsvinegar
Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
🙋 Recommended for
- ⭐ Those craving a warm, refreshing janchiguksu on a hungry evening or weekend lunch without complicated steps.
- ⭐ Beginners who find it tedious to simmer anchovies for hours but still want a rich, deep broth in one go.
Ingredients needed 🛒2 servings
- thin wheat noodles 2 servings
- small pumpkin 1/3 piece
- scallion 1/2 bunch
- red chili pepper 1/2 (for garnish)
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