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Jung Ho-young's Digestive Tiramisu
A chewy and sweet homemade tiramisu made simply using digestive biscuits instead of ladyfinger cookies
Jung Ho-young's Spicy Squid Jajang Ramen
Sichuan-style plate jajang with spicy, smoky-seasoned squid featuring intricate grid cuts and chewy texture, stir-fried with jajang ramen
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Jung Ho-young's Homemade Hamburger Steak
Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.
Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
Jung Ho-young's Spinach and Clam Jajangguk
A refreshing morning hangover remedy with clear broth from clams, enriched with nutritious spinach and tofu
Jung Ho-young's Avocado Cream Cheese Ham Roll
A finger food made by rolling soft cream cheese and creamy avocado onto slices of ham or salami
Jung Ho-young's Tuna Bibimbap Noodles
A premium bibimbap noodle dish featuring fresh tuna sashimi generously topped on a tangy homemade spicy sauce with a rich sesame oil finish, delivering a vibrant and luxurious dining experience.
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu
Jung Ho-young's Tofu Soy Noodles
A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.
Jung Ho-young's Chicken Wing Dumplings
A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection
Jung Ho-young's Potato Salad
A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture