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Modu Recipe

Lim Sung-geun's Spicy Egg Salad

A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Gently stirring the eggs while boiling helps the yolks stay centered and gives a neat cross-section.
  • Avoid using a blender for garlic—it can make the broth cloudy; always mince it by hand for a cleaner look.
  • Do not add sesame oil to the marinade ahead of time, as it may spoil quickly; instead, add it just before serving when mixing with rice.

Recommended for

  • Those looking for a simple yet fail-proof hearty side dish.
  • People seeking a flavorful rice thief to enjoy during seasons when appetite is low.

Shop ingredients on Coupang(Ad)

eggssoy saucecorn syrupminced garlicsesame seedsgreen onionsgreen chili peppersred chili peppersonionvinegar

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