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Jung Ho-young's Squid and Spinach Salad
A healthy salad featuring crisp, sweet seasonal spinach with tender boiled squid and a tangy balsamic dressing
Park Joon-woo's Dubai Chewy Cookie
A Dubai-style cookie that wraps crispy kadaif and nutty pistachio in a chewy marshmallow dough.
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Jang Ho-jun's Spicy Oven Meat Curry
A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.
Jang Ho-jun's Tofu Zunda Gratin
A unique gratin featuring tender tofu and a savory, crushed edamame sauce, baked with butter-sautéed fillings.
Oh Se-deuk's Luncheon Meat Egg Bomb Toast
A hearty one-pan toast made by cooking bread, eggs, and luncheon meat in a single pan
Oh Se-deuk's Clam Chicken Breast Ramyeon
A refreshing and hearty health ramyeon that solo diners can enjoy cost-effectively on the hottest days instead of samgyetang.
Oh Se-deuk's Avocado Tabbouleh Salad
A Middle Eastern-style salad that brings a new twist to avocado with the zesty flavor of lemon, the sharp spiciness of Tabasco, and the savory depth of fish sauce.
Oh Se-deuk's Donkatsu Rice Bowl
Authentic katsudon with store-bought pork cutlet and crunchy vegetables simmered in a sweet and savory sauce, then wrapped in a soft, runny egg.
Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak
A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.
Hwang Jin-sun's Dooji Sauce Keyjogae Gwanja Jjim
A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.
IronBagMan's Sweet Potato Ppaseu
A traditional Chinese-style sweet potato dessert with a clean, crispy sugar coating that doesn't stick to your hands.