Lim Sung-geun's Gochi Mujim

Name: Lim Sung-geun's Gochi Mujim
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 7 pieces of radish from the universal mujim base; 5 ladles of universal mujim base broth; 1 whole cleaned gochi; 0.5 onion; 0.5 green onion; 2 green chili peppers; 1 red chili pepper; 0.5 tablespoon perilla oil

A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.

20 min Difficulty Easy Meat & mains

Main ingredients

radish fresh gochi onion green onion green chili pepper red chili pepper perilla oil

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radish fresh gochi onion green onion green chili pepper red chili pepper perilla oil

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Quick recipe

Cooking tips

Pre-cutting slits along the fin lines on both sides of the gochi makes removing bones much easier after cooking.
Use fresh gochi instead of frozen to maintain soft, tender texture—frozen gochi tends to become dry and tough.
Simmer mujim dishes in a wide pot or wok so steam evaporates quickly, achieving the ideal broth consistency.

Recommended for

Those who avoid gochi dishes due to the hassle of removing bones.
People looking for a special main course to serve guests or for a memorable dinner.

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Lim Sung-geun's Gochi Mujim

Main ingredients

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