Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Ingredients needed 10 servings
Recipe
Cooking tips
- Use lean cuts like top round and grind them finely to prevent any gamey smell during long-term storage and keep the sauce clean-tasting.
- When using as a sauce for janchi-guksu or bibim-guksu, simply add gochugaru, sesame seeds, and sesame oil to elevate the dish completely.
Recommended for
- Those who want a practical all-purpose seasoning sauce that can be made once and used repeatedly.
- Those who want to add a deep, professional touch to homemade noodle or vegetable dishes.
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