Lim Sung-geun's Matnani Seasoning Sauce

A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Use lean cuts like top round and grind them finely to prevent any gamey smell during long-term storage and keep the sauce clean-tasting.
  • When using as a sauce for janchi-guksu or bibim-guksu, simply add gochugaru, sesame seeds, and sesame oil to elevate the dish completely.

Recommended for

  • Those who want a practical all-purpose seasoning sauce that can be made once and used repeatedly.
  • Those who want to add a deep, professional touch to homemade noodle or vegetable dishes.

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