Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little sesame oil and soy sauce to the batter eliminates the raw flour taste and maximizes savoriness.
- After flipping the pancake, gently tearing the center allows oil to seep in, making it much crispier overall.
Recommended for
- For those who want to make the ultimate kimchi-jeon that is crispy on the outside and moist inside.
- For those looking for a savory and spicy snack that pairs well with makgeolli.
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