Choose languageLanguageEnglish

👪 Family sites

Everyone's Tier ListA crowd-powered tier list built by everyone

✉️ Contact

dr.nezhulo@gmail.com

Lim Sung-geun Vegetable Kimchi Egg Roll | 모두의 레시피

Modu Recipes
Lim Sung-geun

Lim Sung-geun Vegetable Kimchi Egg Roll

Name: Lim Sung-geun Vegetable Kimchi Egg Roll
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Eggs 7; Chopped green onions half cup; Minced vegetables (carrot, bell pepper, paprika, etc.) half cup; Dried seaweed 1 sheet; Vegetable oil 1 tablespoon (for mixing); Tuna sauce 1 tablespoon; Sesame oil half tablespoon; Vegetable oil a little (for frying)

A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.

🙋 Recommended for

⭐ Those who struggle with egg rolls sticking to the pan
⭐ Parents looking for kid-friendly side dishes or quick, simple drinking snacks

15 min Difficulty Easy side dish

Main ingredients 🥩

EggsGreen onionsCarrotBell pepperPaprikaSeaweedVegetable oilTuna sauceSesame oil

Tags 🏷️

Side dish Home cooking Rice companion

Source: YouTubeLim Sung-geun Limjjang TV

Detailed recipeQuick recipe

Ingredients needed 🛒3 servings

Eggs 7
Chopped green onions half cup
Minced vegetables (carrot, bell pepper, paprika, etc.) half cup

Shop ingredients on Coupang(Ad)

Eggs Green onions Carrot Bell pepper Paprika Seaweed Vegetable oil Tuna sauce Sesame oil

Baek Jong-won's Omelette Roll

The result matters more than the process—slightly imperfect shapes can be fixed by wrapping with the next layer of egg mixture, making this Baek Jong-won-style ultra-simple omelette roll easy for anyone to master.

15minEasyMeat & mains

EggGreen onionCarrot

Ultra simpleHome cookingFor guests

Shin Dong-min Eel Omelette Roll

A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.

20minNormalside dish

eggsmirinkatsuobushikombufreshwater eel

luxury side dishJapanese cuisinehome party

Dried seaweed 1 sheet

Vegetable oil 1 tablespoon (for mixing)

Tuna sauce 1 tablespoon

Sesame oil half tablespoon

Vegetable oil a little (for frying)

Recipe 🍳

Finely chop green onions, carrot, bell pepper, and other vegetables, preparing half a cup of each.
In a bowl, crack 7 eggs and add 1 tablespoon vegetable oil, 1 tablespoon tuna sauce, and half tablespoon sesame oil. Mix thoroughly.
Add the chopped green onions and minced vegetables to the beaten egg mixture and stir until evenly combined.
Heat the pan, add a small amount of vegetable oil, then pour the egg mixture evenly across the pan to form a thin layer.
Place one sheet of dried seaweed directly on top of the egg mixture, then slowly roll it from one edge toward the center.
Pull the rolled egg to one side of the pan, add more vegetable oil to the empty space, and continue pouring the remaining egg mixture.
Keep the heat high and continuously roll the egg mixture without lowering the flame, ensuring it doesn’t break.
Press down firmly on all sides to shape it neatly and cook until golden brown. Let cool slightly, then slice into bite-sized pieces for serving.

Chop vegetables and mix them into eggs with vegetable oil, tuna sauce, and sesame oil.
Pour the egg mixture into the pan, place a sheet of seaweed on top, and roll it up.
Continue adding the remaining egg mixture and cook over high heat until golden and well-shaped, then slice.

Cooking tips 💡

Adding 1 tablespoon of vegetable oil directly into the egg mixture enhances richness by allowing protein to react with fat.
Always cook the egg roll over high heat without reducing the flame—this ensures proper shape and easy release from the pan.
Avoid overcooking; remove from heat while still slightly moist inside and finish cooking with residual heat for better texture.

Choi Kang-rok's Japanese Rolled Omelet

A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.

20minHardside dish

EggsSoup soy sauceMirinSakeRadish

clean savory tasteizakaya styletraditional food

Sung Anh's Curry Rolled Omelet Gimbap

A gimbap tailored for children, made by thinly rolling a thick, flavorful rolled omelet seasoned with curry powder instead of salt, served with savory butter-soy sauce rice.

20minNormalNoodles & bunsik

eggkelpbuttercurry powder

super easykids snacknoodle dish

Baek Jong-won's Dumpling Omelette

A delicious and substantial omelette made by finely chopping thawed frozen dumplings, mixing them into egg batter, and rolling them thickly for a satisfying bite.

15minNormalSnacks & desserts

eggsfrozen dumplings

super simpleunique dishkids' snack