Lim Sung-geun's Super Simple Tuna Ssamjang
A versatile ssamjang made by simmering the rich oil from tuna and chunky vegetables until glossy, perfect to serve with meat and rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the vegetables are cut too finely, they will lose their texture after cooking, so cut them into large pieces that are easy to place on top of meat.
- Leftover tuna ssamjang can be turned into a quick, deeply flavored tuna kimchi stew by adding kimchi and a little more water and boiling.
Recommended for
- Those who want to serve a special homemade ssamjang instead of store-bought when grilling meat.
- Those looking for a side dish to mix smoothly into rice when they have no appetite.
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