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1,402 recipes found.
Ttukdak Hyung's Chinese-Style Braised Chicken
Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken
Aha Bujang's Spicy Beef Small Intestine Hot Pot
A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.
Kim Milan's Onion Tarte Tatin
A Western-style onion tart that combines oven-roasted sweet onions with crispy puff pastry for a sweet and savory flavor
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Kim Milan's Chocolate Tart
A premium Joël Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg
Kim Milan's Peach Herb Tart
A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée
Seonkyoung Longest's Chonggak Kimchi
Traditional altari chonggak kimchi with crunchy young radishes and hand-chopped seasoning for deep flavor
Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Seonkyoung Longest Yuzu Sake Chocolate Truffles
Handmade chocolate truffles elevated with bright yuzu juice and a subtle sake aroma for a luxurious treat.
Ttukdak Hyung's Large Green Onion Bossam
Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.