All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
60 min or more
All difficulties
Search results
1,402 recipes found.
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Okjubu's Beef Short Rib Stew
A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.
Seungwoo Dad's Pull-Apart Pork Belly Barbecue
A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.
Aha Bujang's Taiwanese-Style Beef Noodle Soup
A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.
Ttukdak Hyung's Cockle Bibim Kalguksu
Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang
Ttukdak Hyung's Spicy Squid Bibim Kalguksu
Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.
Ttukdak Hyung's Beef Suyuk Muchim
Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim
Aha Bujang's Homemade Tonkotsu Ramen
Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth
Aha Bujang's Spare Rib Barbecue
Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven
Aha Bujang's Classic LA Galbi
Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade
Ttukdak Hyung's Chicken Heel Kalguksu
A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.
Ttukdak Hyung's Zucchini Kalguksu
Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.