Ttukdak Hyung's Zucchini Kalguksu
Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- You can add crushed dried seaweed to taste while eating.
- Cook the kalguksu noodles separately, then top with the stir-fried beef-gochujang mixture and zucchini and mix before eating. This keeps the noodles from getting soggy and brings out the best flavor.
Recommended for
- Those who want to enjoy the harmony of sweet zucchini and savory beef.
- Those who like noodle dishes stir-fried with a sweet and spicy sauce.
- Recommended for those who want a hearty yet special meal.
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