Ttukdak Hyung's Zucchini Kalguksu

Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • You can add crushed dried seaweed to taste while eating.
  • Cook the kalguksu noodles separately, then top with the stir-fried beef-gochujang mixture and zucchini and mix before eating. This keeps the noodles from getting soggy and brings out the best flavor.

Recommended for

  • Those who want to enjoy the harmony of sweet zucchini and savory beef.
  • Those who like noodle dishes stir-fried with a sweet and spicy sauce.
  • Recommended for those who want a hearty yet special meal.

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