Main ingredients 🥩
ButterZucchiniOnionBeefGreen onionGarlicGochujangGochugaruCorn syrupKalguksu
Ttukdak Hyung's Zucchini Kalguksu
A rich and savory dish made by stir-frying kalguksu noodles, zucchini, and beef with a creamy butter sauce.
🙋 Recommended for
- ⭐ Those who want to make noodle and snack dishes like zucchini kalguksu properly at home.
- ⭐ Those who like the combination of kalguksu noodles and zucchini.
- ⭐ Those who want to cook the noodles and mix the sauce together to create flavor.
Ingredients needed 🛒3 servings
- Butter: 15g
- Zucchini: 150g
- Onion: 40g
- Minced beef: 200g
- Green onion: 50g
- Minced garlic: 1 tablespoon
- Gochujang: 3 tablespoons
- Gochugaru: 1 tablespoon
- Sugar: 1 tablespoon
- Corn syrup: 1 tablespoon
- Kalguksu noodles: 300g
- Sesame seeds
- Seaweed flakes
Recipe 🍳
- In a pan, add the following ingredients and stir-fry. Butter: 15g, Zucchini: 150g, Onion: 40g.
- In the same pan used for stir-frying zucchini, add the following ingredients and stir-fry. Butter: 15g, Minced beef: 200g, Green onion: 50g, Minced garlic: 1 tablespoon.
- Once the meat is cooked, add the following ingredients and mix. Gochujang: 3 tablespoons, Gochugaru: 1 tablespoon, Sugar: 1 tablespoon, Corn syrup: 1 tablespoon.
- Top the boiled kalguksu noodles with the following ingredients to complete! Kalguksu noodles: 300g, Beef gochujang stir-fry, Stir-fried zucchini, Sesame seeds. * You can add seaweed flakes to your preference in the middle. Seaweed flakes.
- Prepare noodles or rice cakes and mix the seasoning.
- Cook the main ingredients, then mix with noodles or boil.
- Check the consistency and seasoning, then serve immediately.
Cooking tips 💡
- * You can add seaweed flakes to your preference in the middle.
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.