Lee Yeon-bok's Abalone Celery Cold Noodle Dish

Name: Lee Yeon-bok's Abalone Celery Cold Noodle Dish
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: abalone 2~3 pieces; celery 1 stalk; minced garlic 1 tablespoon; vinegar 3 tablespoons; sugar 2 tablespoons; soy sauce 1 tablespoon; chili oil 1 tablespoon

A simple and refreshing cold dish featuring crisp celery and tender abalone tossed in a sweet and sour homemade sauce.

10 min Difficulty Easy side dish

Main ingredients

abalone celery garlic vinegar soy sauce chili oil

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abalone celery garlic vinegar soy sauce chili oil

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Recipe

Slice the celery diagonally and thinly.
Blanch the sliced celery briefly in boiling salted water, then immediately rinse under cold water to preserve crispness.
Trim the tough white membrane from the side of the abalone, then slice it into bite-sized pieces.
Blanch the sliced abalone in the same water used for the celery until about 80% cooked, then rinse under cold water.
In a bowl, mix minced garlic, vinegar, sugar, soy sauce, and chili oil to make the homemade dressing.
Combine the blanched celery and abalone with the dressing and toss well to finish.

Cut celery and abalone into bite-sized pieces.
Briefly blanch celery and abalone in boiling water, then rinse under cold water.
Mix garlic, vinegar, sugar, soy sauce, and chili oil to make the sauce.
Toss the blanched ingredients with the sauce until evenly coated.

Cooking tips

Do not overcook the celery and abalone, as they will become tough; remove them quickly from the heat.
For a spicy and clean flavor, use chili oil; for a richer, nuttier taste, try sesame oil instead.

Recommended for

Those looking for a refreshing and light dish to stimulate appetite.
People hosting gatherings or entertaining guests who want an elegant-looking dish.
Individuals seeking a low-calorie, healthy, and delicious recipe.

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Lee Yeon-bok's Abalone Celery Cold Noodle Dish

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