Main ingredients
FlounderSea eelCucumberOnionSomyeon noodlesCho-gochujangDoenjangLemonSesame seeds
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
Recommended for
- Those who want to stimulate their appetite lost due to the summer heat.
- Those who want to creatively use leftover raw fish in a spicy and sour dish.
- Those who want to experience a deep flavor with the savory umami of doenjang, beyond the typical cho-gochujang taste of mulhoe.
Ingredients needed 2 servings
- Leftover raw fish (flounder, etc.) - appropriate amount
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