Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate
Ingredients needed 2 servings
Recipe
Cooking tips
- If the edges of the dim sum don’t seal properly, the chocolate filling may burst during frying, causing oil splatter—make sure to apply water and press tightly to seal.
- Instead of relying solely on time, judge the timing by the color—the surface should turn a delicious golden hue before removing from oil.
Recommended for
- Those who want to quickly prepare a unique dessert for kids or guests.
- People who love the combination of sweet chocolate and creamy cheese.
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