Lee Yeon-bok's Beef Soup Noodles
A legendary premium Chinese-style noodle dish with rich, thick flavor, featuring tender beef coated in egg and starch, paired with crisp vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating beef in egg and starch, then frying it gently in low-temperature oil (the 'hua' method), creates a protective layer that locks in juices, resulting in a melt-in-the-mouth texture.
- The finished thick beef and vegetable sauce can be served over warm rice as a delicious Chinese-style beef rice bowl alternative.
- Fresh or Chinese noodles are ideal, but if unavailable, regular thin noodles or ramen noodles work well too.
Recommended for
- Those seeking a deep, clean, and substantial authentic Chinese noodle dish beyond typical jajangmyeon or jjamppong.
- Those who enjoy the tender texture of beef combined with crunchy, fresh vegetables in generous amounts.
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