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Lee Yeon-bok's Fusion Pork and Potato Braise

A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.

20 minEasyMeat & mains
potatoporkChinese peppergarlicginger
meat dishbraised potatoeseveryday side dish

Baek Jong-won's Abalone Jangjorim (Soy Sauce Braised Abalone)

Abalone Jangjorim with a Korean sweet and savory flavor using soy sauce and sugar instead of butter, highlighting the rich taste of whole garlic and abalone innards.

15 minEasydrinking snack
AbaloneGarlicSoy sauceSesame oil
Super simpleHome partySweet and savory

Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze

A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.

25 minNormalMeat & mains
Salmon fillet with skinSaltThymeDirty carrotsOrange juice
salmon dishmeat dishhome party

Okjubu's Spring Cabbage Bibim Guksu

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

15 minEasyNoodles & bunsik
spring cabbagegochujangsoy saucegarlicvinegar
noodle dishspicysuper easy

Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum

A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.

15 minEasyside dish
king oyster mushroomsbaby bok choygreen oniongarlicsoy sauce
bok choy stir-fryChinese-stylebudget-friendly

Lee Yeon-bok's Sogogi Yuchae Bokkeum

A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.

20 minNormalMeat & mains
beefrape greensgarliceggstarch powder
Stir-fried Beefseasonal dishChinese Cooking Technique

Lee Yeon-bok's Jaengban Ganjjajang

Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.

20 minNormalNoodles & bunsik
jjajang ramyeon with liquid souponionzucchiniporksoy sauce
noodle dishChinese-stylesuper easy

Okjubu's Oyster Kalguksu

A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth

20 minNormalNoodles & bunsik
kalguksu noodlesfresh oystersgreen onionradishonion
seasonal dishnoodle dishWarm Soup

Okjubu's Bibimbap Square Rice Rolls

Square rice rolls that pack four distinct flavors of bibimbap into a single sheet of seaweed, neatly wrapped without any risk of spillage

20 minEasyRice bowls
Rice roll seaweedStir-fried mushroomsSpinach greensStir-fried meatGochujang
Folding rice rollsBibimbapCold-weather cooking

Okjubu's Shrimp Kalguksu

A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.

20 minEasyNoodles & bunsik
kalguksu noodlesshrimpgreen onionanchovy stock tea baganchovy dashi
soup dishshrimp dishnoodle dish

Okjubu's Zucchini Gochujang Jjigae

A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

20 minEasySoups & stews
porkzucchinioniongreen chili pepperstraditional soybean paste
spicybroth dishrice enhancer

Okjubu's Enoki Mushroom Rice Bowl

A high-value, ultra-simple enoki mushroom rice bowl ready in just 3 minutes—soft, moist, and delicious.

10 minEasyRice bowls
enoki mushroomonioneggtsuyumirin
Solo cooking3-minute mealOne-bowl meal