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12,098 recipes found.

Lee Yeon-bok's Fusion Pork and Potato Braise
A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.

Baek Jong-won's Abalone Jangjorim (Soy Sauce Braised Abalone)
Abalone Jangjorim with a Korean sweet and savory flavor using soy sauce and sugar instead of butter, highlighting the rich taste of whole garlic and abalone innards.

Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.

Okjubu's Spring Cabbage Bibim Guksu
A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum
A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.

Lee Yeon-bok's Sogogi Yuchae Bokkeum
A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.

Lee Yeon-bok's Jaengban Ganjjajang
Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.

Okjubu's Oyster Kalguksu
A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth

Okjubu's Bibimbap Square Rice Rolls
Square rice rolls that pack four distinct flavors of bibimbap into a single sheet of seaweed, neatly wrapped without any risk of spillage

Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.

Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

Okjubu's Enoki Mushroom Rice Bowl
A high-value, ultra-simple enoki mushroom rice bowl ready in just 3 minutes—soft, moist, and delicious.