Lee Yeon-bok's Sogogi Yuchae Bokkeum

Name: Lee Yeon-bok's Sogogi Yuchae Bokkeum
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef 200g; rape greens one handful; garlic 5 cloves; egg wash (1/2 egg); starch powder 2 tbsp; soy sauce 1.5 tbsp (1 tbsp for marinating, 0.5 tbsp for stir-fry); oyster sauce 1.5 tbsp; cooking oil as needed

A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.

20 min Difficulty Normal Meat & mains

Main ingredients

beef rape greens garlic egg starch powder soy sauce oyster sauce

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beef rape greens garlic egg starch powder soy sauce oyster sauce

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Quick recipe

Cooking tips

When slicing beef, pressing down hard can crush the meat; instead, use a gentle sawing motion back and forth for clean slices.
Coating the beef with egg, starch, and oil before frying locks in moisture, making any cut of meat melt-in-your-mouth tender.
When slicing garlic, press the flat side against the cutting board to prevent it from rolling and ensure safe slicing.
If rape greens are not in season, substitute with green vegetables like bok choy or water dropwort; they work well too.

Recommended for

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Lee Yeon-bok's Sogogi Yuchae Bokkeum

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Kim Dae-seok's Stir-fried Beef with Vegetables

Yeo Kyung-rae's Beef Tenderloin Black Pepper Stir-fry

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Lee Yeon-bok's Celery and Scallion Beef Stir-fry

Kim Dae-seok's King Oyster Mushroom Beef Stir-Fry

This Man's Cook Spicy Perilla Pepper Beef Stir-Fry

Seonkyoung Longest Beef and Broccoli Stir-fry

Lee Yeon-bok's Sogogi Yuchae Bokkeum

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Ingredients needed 2 servings

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