Modu Recipe
Modu Recipe

Okjubu's Spring Cabbage Bibim Guksu

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinsing the boiled somyeon in cold water with friction removes starch, making the noodles much chewier.
  • Coating the noodles with sesame oil before mixing with the cabbage prevents them from becoming soggy and helps the seasoning adhere better.

Recommended for

  • Those craving a tangy and refreshing noodle dish on an off-appetite day.
  • Anyone who wants to enjoy a unique twist on bibimbap using a head of spring cabbage.

Shop ingredients on Coupang(Ad)

spring cabbagegochujangsoy saucegarlicvinegargochugarufish saucesomyeonsesame oil

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