Modu Recipes

Okjubu's Spring Cabbage Bibim Guksu

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

🙋 Recommended for

  • ⭐ Those craving a tangy and refreshing noodle dish on an off-appetite day
  • ⭐ Anyone who wants to enjoy a unique twist on bibimbap using a head of spring cabbage

Ingredients needed 🛒1 servings

  • 1 head spring cabbage
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 2 tbsp vinegar
  • 2 tbsp sugar
  • 1 tbsp gochugaru
  • 1/2 tbsp fish sauce
  • 1 serving somyeon
  • sesame oil, to taste

Recipe 🍳

  1. Trim the root end of the spring cabbage and wash thoroughly under running water. Drain well.
  2. In a bowl, mix 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp minced garlic, 2 tbsp vinegar, 2 tbsp sugar, and 1 tbsp gochugaru to make the seasoning paste.
  3. Tear the washed spring cabbage into bite-sized pieces and add to the seasoning paste. Mix well, then add 1/2 tbsp fish sauce for extra umami.
  4. Boil the somyeon noodles in boiling water until chewy, then rinse vigorously under cold water and drain completely.
  5. First coat the boiled noodles with a little sesame oil to prevent them from sticking and to add fragrance.
  6. Add the noodles to the seasoned spring cabbage, drizzle with more sesame oil, and toss everything together until well combined. Serve.
  1. Clean and prepare the spring cabbage.
  2. Mix all the seasoning ingredients to make the sauce.
  3. Cut the spring cabbage and toss with the sauce and fish sauce.
  4. Boil the noodles, rinse in cold water, then mix with sesame oil and the seasoned cabbage.

Cooking tips 💡

  • Rinsing the boiled somyeon in cold water with friction removes starch, making the noodles much chewier.
  • Coating the noodles with sesame oil before mixing with the cabbage prevents them from becoming soggy and helps the seasoning adhere better.

Shop ingredients on Coupang(Ad)

spring cabbagegochujangsoy saucegarlicvinegargochugarufish saucesomyeonsesame oil
YouTube

Striker Chef's Spring Cabbage Bibim Noodles

An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.

15minEasyNoodles & bunsik
Spring cabbageCapellini pastaShrimpScallionsAnchovy bouillon cube
Exotic pastaSuper simple
YouTube

Ttukdak Hyung's Bomdong Bibimbap

A fragrant spring bibimbap featuring seasoned bomdong (young cabbage) geotjeori, raw radish muchim, and buchu (chive) muchim, served with a fried egg and a versatile seasoning paste.

15minEasyRice bowls
bomdong (young cabbage)buchu (chives)mu (radish)eggsrice
super simplerice thiefseasonal dish
YouTube

Okjubu's Bomdong Bibimbap

A spring specialty bibimbap made by mixing crunchy seasoned bomdong (spring cabbage) with sweet and spicy sauce and nutty sesame oil, served over rice.

15minEasyRice bowls
bomdong (spring cabbage)gochujangsoy saucegarlicvinegar
bomdong muchimspring greenssuper simple
YouTube

Lee Yeon-bok's Bomdong Spring Cabbage Bibimbap

A healthy and light bibimbap featuring crunchy seasonal spring cabbage ssamjang salad with brown rice and fried eggs.

15minEasyRice bowls
spring cabbagebrown riceeggsgochugarumakganjang
spring herb dishhealthy foodone-bowl meal
YouTube

Baek Jong-won's Ramen Bibim Noodles

Chewy ramen noodles are topped with gochujang sauce, fresh vegetables, and a fried egg for a satisfying noodle bowl.

15minEasyNoodles & bunsik
ramyeonfish cakeking oyster mushroomgreen onionchili flakes
super easyChinese-style
YouTube

Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon

A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.

20minEasyNoodles & bunsik
Kalguksu noodlesBeef brisketScallionsCheongyang chili peppersYuzu extract
Home cookingUnique noodle dishSweet and savory