Main ingredients
kalguksu noodlesshrimpgreen onionanchovy stock tea baganchovy dashimonosodium glutamatefish saucegarlic
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- When peeling shrimp, use your fingernail to lift the back shell, then sweep downward along the leg direction to remove the shell cleanly without breaking the meat.
- After adding the noodles, stir thoroughly at first to prevent them from sticking to the bottom of the pot.
Recommended for
- Those who want a refreshing, deeply flavorful warm soup.
- Home cooks looking to make delicious noodle dishes quickly using simple secret ingredients.
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