Okjubu's Bibimbap Square Rice Rolls

Name: Okjubu's Bibimbap Square Rice Rolls
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Rice roll seaweed 2 sheets; Rice 2 bowls; Stir-fried mushrooms as needed; Spinach greens as needed; Stir-fried meat as needed; Gochujang 1 tablespoon; Toasted sesame oil a little; Salt to taste a little; Hulled sesame seeds a little

A square rice roll packed with four distinct flavors of bibimbap, neatly rolled in a single sheet of seaweed without any mess

🙋 Recommended for

⭐ Those looking to pack a unique and neat bento for picnics or outings
⭐ Those wanting to deliciously use up leftover vegetables and side dishes that are hard to dispose of

20 min Difficulty Easy Rice bowls

Main ingredients 🥩

Rice roll seaweedRiceStir-fried mushroomsSpinach greensStir-fried meatGochujangToasted sesame oilHulled sesame seeds

Tags 🏷️

Folding rice rolls Bibimbap Cold-weather cooking

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

Rice roll seaweed 2 sheets
Rice 2 bowls
Stir-fried mushrooms as needed
Spinach greens as needed
Stir-fried meat as needed
Gochujang 1 tablespoon
Toasted sesame oil a little
Salt to taste a little
Hulled sesame seeds a little

Recipe 🍳

Divide the prepared rice into four separate bowls.
Add stir-fried mushrooms to the first bowl, spinach greens to the second, and stir-fried meat to the third. Mix each with toasted sesame oil and salt.
Add one tablespoon of gochujang to the fourth bowl and mix thoroughly to make it spicy.
Lay out the rice roll seaweed and cut half of its width horizontally from the bottom center toward the middle using scissors.
Evenly spread each of the four types of seasoned rice onto the four sections of the seaweed.
Starting from the cut edge, fold the seaweed clockwise in sequence to form a square shape.
Cut the roll cleanly in half so the cross-section is visible and present it neatly.

Mix each vegetable and seasoning with rice separately to prepare four different types of bibimbap.
Cut half of one side of the seaweed down the center and fill each of the four quarters with rice.
Fold them in order and slice in half to finish.

Cooking tips 💡

The ultimate cold-weather meal for creatively using up various leftover vegetables and side dishes in your fridge.
Avoid making the rice too thick, as it may cause the roll to lose shape when folding—spread the rice as thinly and evenly as possible.

Shop ingredients on Coupang(Ad)

Rice roll seaweed Rice Stir-fried mushrooms Spinach greens Stir-fried meat Gochujang Toasted sesame oil Hulled sesame seeds

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