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12,125 recipes found.
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.
Kim Yoo-ah's Tom Yum Goong Ramen
A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs
Kim Yoo-ah's Khanom Pang Na Moo
A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.
Kim Dae-seok 5-Minute Toast
A quick and delicious street-style toast that melts with the rich aroma of margarine, sweet touch of sugar, and gooey cheese in just 5 minutes.
Choi Kang-rok's Chicken Terrine
A sophisticated appetizer made by layering chewy chicken and gizzards between soft Camembert and Brie cheeses, then chilling it to set, served with a sweet and spicy plum jam.
Seungwoo Dad's Pastrami
A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.
Choi Kang-rok's Agwigan Yori
A luxurious anju (snack/appetizer with alcohol) made by cooking monkfish liver at a gentle 85 degrees Celsius, solidified tightly by pressing it in a mold with a heavy stone instead of the traditional roll shape, and served with pickled plums.
Kim Yoo-ah's Cucumber Som Tam
A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.
Chinese Witch's Skillet Egg Bread
A rich homemade egg bread made in minutes using just a frying pan and one slice of bread, no oven or air fryer needed.
Yeo Kyung-ok's Whole Melon Cucumber Jelly
A luxurious Chinese dessert using a whole melon as a bowl, filled with sweet jujube juice and chewy tapioca pearls
Striker Chef's Potato Blini with Caviar
A sophisticated finger food made by topping Russian-style pancakes, blini, pan-fried with a savory potato batter, with sour cream, garnishes, and caviar.