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12,098 recipes found.
Striker Chef's Spam Cheese Pizza
An ultra-simple snack that's crispy and savory, made with only parmesan cheese, string cheese, and spam, without any flour dough.
Eonam Teacher's Flower Crab Ramyun
A flower crab ramyun that brings out a refreshing, deep seafood broth by cleaning seasonal flower crabs, simmering them for 5 minutes to make a stock, then adding ramyun and chili powder.
Eonam Teacher's Corn Salad
A refreshing and savory corn salad made by using even the liquid from canned corn and mixing it with the right amounts of mayonnaise, vinegar, and sugar.
Kim Jin-soon's Gamjatang
Gamjatang made by removing blood with sugar water and parboiling to eliminate odor, then simmering with plenty of dried radish greens
Kim Jin-sun's Myeongi Leaves Pickles
Myeongi leaves pickles made by boiling Jin-ganjang and soup soy sauce in a golden ratio, then adding soju and vinegar for long-lasting crunch.
Kim Jin-soon's Seasoned Myeongi
Layer soy sauce and fermented sand lance sauce seasoning between fresh myeongi leaves and let them mature to enjoy a special side dish like perilla leaf pickles.
Kim Jin-soon's Minari and Chamnamul Muchim
A fresh muchim that highlights the fragrance of wild minari and chamnamul with an all-purpose geotjeori sauce, perfect for grilled meat
Kim Jin-soon's Seaweed Rolled Omelet
A beginner-friendly rolled omelet that stays intact and rolls up tightly by placing gimbap seaweed in the center of the egg mixture.
Kim Jin-sun's Seasoned Eggplant
A side dish of seasoned eggplant that is steamed just right and has its moisture controlled to bring out a chewy texture without being mushy.
Kim Jin-soon's Woosamgyeop Braised Tofu
A rice thief braised tofu dish made by first fully searing thinly sliced beef short plate in oil to create a rich, savory broth, then simmering it with tofu and seasoning sauce.
Kim Jin-soon's Noodle Tteokbokki
A spicy-sweet noodle tteokbokki that recreates the savory flavor of old-school snack bars using noodle tteokbokki, Korean fish cake (eomuk), and rice syrup seasoning.
Kim Jin-soon's Soybean Sprout Seafood Jjim
A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.