Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum

Name: Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 king oyster mushrooms; 4-5 heads baby bok choy; 2 pinches salt; some cooking oil; 1/2 green onion; 1 tbsp minced garlic; 1 tbsp soy sauce; 200ml water; some ground black pepper; 1.5 tbsp oyster sauce; starch water (1 tbsp starch + 2 tbsp water)

A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.

15 min Difficulty Easy side dish

Main ingredients

king oyster mushrooms baby bok choy green onion garlic soy sauce oyster sauce starch

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king oyster mushrooms baby bok choy green onion garlic soy sauce oyster sauce starch

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Quick recipe

Cooking tips

Do not over-blanch the baby bok choy or it will lose its crunch. Once it wilts slightly in the boiling water, drain immediately for the best texture.
When serving as a side dish or over rice, 1.5 tbsp of oyster sauce is appropriate. If enjoying as a light snack or a simple dish by itself, you can reduce to 1 tbsp. You can also substitute cabbage for the baby bok choy.

Recommended for

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Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum

Main ingredients

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