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Jung Ho-young's Stir-Fried Udon
A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.
Jung Ho-young's Spam Cream Ramen Pasta
Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.
Jung Ho-young's Banana French Toast
A super powerful dessert made by rolling thin slices of bread with peanut butter and banana, soaking in egg mixture, then baking to perfection.
Jung Ho-young's Soy-Braised Salmon
A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.
Jung Ho-young's Sweet Potato Roll Candy
Thinly sliced sweet potatoes rolled up and secured with toothpicks, deep-fried until crispy, then tossed in a melted sugar syrup for a unique candy that doesn't stick to your hands
Jung Ho-young's Spam Pasta
A simple yet deeply flavorful cream pasta using spam, milk, and ramen seasoning—rivaling that of a professional cream pasta restaurant.
Jung Ho-young's Folding Spam Kimbap
A super simple square kimbap made by folding rice, spam, cheese, and lettuce in order without cutting the seaweed, divided into four equal sections.
Sam Kim's Lemon Curd
A homemade dessert spread with a smooth, rich flavor from fresh lemon juice, eggs, and butter.
Jung Ho-young's Dried Anchovy Rice
A premium rice dish bursting with umami, featuring tender boiled baby anchovies, creamy avocado, and soft-boiled eggs gently mashed into the rice.
Jung Ho-young's Beef Katsudon
A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes
Jung Ho-young's Menran Gamyang
A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.
Jung Ho-young's Butadon
Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.