Jung Ho-young's Sweet Potato Roll Candy

Cooking tips 💡

• Avoid slicing the sweet potatoes too thickly, as they may break when rolling; use a mandoline for even, thin slices. Thicker pieces can be sliced and fried without rolling.
• Any moisture remaining on the sweet potatoes will cause oil to splatter violently when added to hot oil—make sure they are completely dry.
• When making the sugar syrup, avoid high heat or stirring prematurely, as this can cause crystallization or burning, leading to a bitter taste—always melt sugar slowly over low heat.
• Do not stack the finished candy while still warm, as they’ll stick together; spread them out widely and allow them to cool completely before storing.

Recommended for 🙋

• ⭐Those looking for a special, sweet finger food treat for children.
• ⭐People who want a crispier texture than regular sweet potato candy.
• ⭐Anyone wanting a clean, non-sticky dessert that won’t leave syrup on their hands.