Jung Ho-young's Butadon
Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Mirin is essential in this recipe due to its sticky, sweet starch content, which gives the pork a glossy, appetizing sheen—do not skip it.
- Generously grinding whole black pepper balances the sweetness of the teriyaki sauce and cuts through the richness of the pork.
- If you don’t have a torch, sear the sauce in a hot pan over high heat until it thickens slightly and sticks to the pork, achieving a similar depth of flavor.
Recommended for
- Those who want to recreate the authentic taste of a Japanese restaurant butadon at home with minimal effort.
- People looking for a comforting, sweet-savory, hearty pork rice bowl that kids love.
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