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12,166 recipes found.
Jung Ho-young's Periwinkle and Button Mushroom Stir-fry
A premium wine pairing dish featuring fresh periwinkles and juicy button mushrooms stir-fried with oyster sauce and balsamic vinegar.
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Jung Ho-young's Carrot Râpe Tapas
A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.
Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
Jung Ho-young's Clam Chowder Soup
A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
Jung Ho-young's Simple Seokbakji
A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.
Jung Ho-young's Dried Anchovy Kimchi Kalguksu
A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.
Jung Ho-young's Yakigyoza
Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home
Jung Ho-young's Garlic Chives Stir-Fried Rice
A delicious stir-fried rice with the crisp texture of seasonal garlic chives and the rich aroma of pork belly, styled in Chinese cuisine.
Jung Ho-young's Sea Urchin Sari Gomtang Noodles
A premium fusion ramen with a rich sari gomtang broth, melted butter, and sweet sea urchin roe for a luxurious cream pasta-like texture
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce